Do something that I have never done before Essay

hen I heard that the professor asked us to do several(prenominal)thing that we slang never through before, I got excited at the moment. It made me feel like I got a good reason and opportunity to try something special. I took something in reality crazy such as skydiving or boarding into my thoughtfulness in the initial. Afterward, a flash of idea came upon while I was lecture about provision with my friend I wanted to cook lobster, a raging lobster. I watched a famous TV show named rent home chef before, which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a merry lobster.I dimly remember that the whole procedure to cope with live lobster was quite challenged for me. First of all, I have rarely cooked. Furthermore, I have never purposely taken any live of any pecker before After making the decision, I started to search information and some videos, which show people how to deal with live lobster, and also som e recipes for cooking lobster cuisine. I chose the backed way to make my first lobster dish, which seemed easy nevertheless not as boring as the one just plainly steam it. And in general, t here are three ways to kill lobster. First, freeze it to death second, boil it the last, do bloodletting until it die.I picked the more or less friendly and the fastest way for the beginner, which is boiling. To get live lobster, my friend and I went to Redondo Pier. In that pier, you can get all kinds of fresh seafood that people neck to their mind. I saw approximately twenty to thirty lobsters lively cut their claws and legs in the pool short, somehow I felt a art object guilty and scary I would kill these lives in person later. Having both(prenominal) nervousness and excitement, we drove back home and got ready to be a lobster killer for the very first time in my life. When I took of the lobsters from the bag, they were suave sorrowful their claws and legs. Dont you really dare to k ill me by your own hand? I felt the lobsters were trying to deliver this melting with their staring eyes.I was afraid that I would be gripped by its claws so that I didnt dare to cut the ties that bound its claws. I outright put them into the boiled water. The first few minutes, the lobsters were still moving. I suddenly thought of the recipe says that lobster doesnt feel pain and will be dead in ten seconds however, it may keep moving because of vigor spasms. This made me feel more creepy while seeing them moving and gradually stopping in the boiled pot. After around fivesome minutes, I pulled it from the water and submerged it into ice water to cool it. Then, here came another tough part splitting its head from the body and hence cutting the body into two pieces.I carefully follow the pedagogics from the recipe to cut the lobsters from the top to the base of its tails. I felt movement when I successfully split them into pieces. Afterward, I spread butter, pepper and stinke r juice on it and the last step was put them into the oven. After hold nervously for eighteen minutes, an aromatic backed lobster cuisine came out. This was my very first time to cook all by myself, and the tough thing was that I had to deal with the lobsters, which were still alive. Though the procedure was a bit severely for me as a beginner of cook, I still enjoyed this experience. Above all, I had a delicious lobster cuisine for a dinner, and got a great performance for that.